Learn how to make Spanish tapas with local chef and food writer Kerstin Rodgers, aka msmarmitelover (food columnist for the Ham and High, author of four books and the award-winning blog, msmarmitelover.com). We’ll be discussing sherry, Spanish food and The Muse by Jessie Burton, partly set in Spain. Kerstin will be demonstrating how to make gazpacho, patatas bravas, romesco sauce, Spanish tortilla, and chickpeas with spinach.

Tickets are £2 and you can buy them here: Hola! A Taste of Spain.