Fulham: The Malt House at The Malt House
Date: 04/04/2017 at 7:00pm
Feasting, drinking and merry Tudor chit-chat with Prophecy author S.J. Parris and Back in Time for Dinner‘s food historian Polly Russell at this intimate supper event. Acclaimed chef Paul Merrett has created a three course menu inspired by the lavish banquets of 16th century England.
Price: tickets £50 in advance from here. Includes a glass of punch on arrival and special edition copy of Prophecy.
Date: April 4th, 2017
The Malt House
17 Vanston Place
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